I throw away the aluminum foil and quickly wash the pan. Then – Just before I leave for church – I take the chicken from the oven and put the legs and any juice in my crock pot on warm. I cover the tray with plastic wrap and put it in the fridge overnight.įirst thing the next morning, I remove the plastic and put the pan of chicken in the oven at 350 while I shower, eat breakfast, and get dressed. Then I take the thawed chicken legs and sprinkle them liberally with the Montreal seasoning mix and lay them on the tray. The night before, I line a sheet cake pan with aluminum foil. The ingredients are simple – just thawed chicken legs and some Montreal seasoning (I use my homemade version which can be found here). It proved to be a big hit – especially with the kids – and has become my signature potluck dish. I developed this recipe one Saturday afternoon in desperation. It also needed to be fast, cheap, and easy to make.Īnd – after that one embarrassing potluck when my meatballs where raw in the center – it had to be fully cooked. The oven at church was always full – so it needed to be something in a crock pot. Some people call them basket dinners, others fellowship meals, but our church calls them potlucks and we have one the last Sunday of every month.īut I’ve struggled through the years finding something to bring.
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