![]() Wash and disinfect kitchen area, tables, tools, knives, and equipment. Serve food in proper portions onto proper receptacles. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently. Operate ovens, stoves, grills, microwaves, and fryers. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Wash and peel fresh fruits and vegetables. Prepare ingredients for cooking, including portioning, chopping, and storing food. Location Marriott Resort Palm Jumeirah Dubai, Palm West Beach Palm Jumeirah Road, Dubai, 0, United Arab Emirates VIEW ON MAP Job Category Food and Beverage & Culinary Job Description For Commis 2 - Pool and Beach Operations- Marriott Resort Palm Jumeirah
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